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  • Breakfeast Attendant

    Drury Inn
    Job Description
    Basic Function
    Under general supervision, provides exceptional service to all guests and potential guests by assisting them in a friendly, efficient, courteous and professional manner. Prepares and serves Hot Breakfast for guests following Company policies and procedures. Maintains the breakfast / lobby area in a clean and organized manner.
    General Knowledge, Skill and Ability
    Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.  Requires knowledge of hotel accommodations, the community and breakfast hours.
    Requires ability to conduct accurate inventory of food items and calculate order levels.
    Mental and Physical Requirements
    EDUCATION:
    Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
    EXPERIENCE:
    Previous experience in working with the public or food service experience preferred, but not required.
    ESSENTIAL FUNCTIONS:
    Requires ability to walk and stand during entire working period of 4 - 6 hours. Requires ability to lift 20 - 30 pounds intermittently during the work shift. Requires ability to push a vacuum, reach, stretch, and bend in routine daily work activities.
     
    Working Relationships
    Reports to General Manager, Assistant General Manager or Executive Housekeeper.
    Maintains and promotes a positive and cooperative work relationship with all hotel departments.
    I have read and discussed the above with my manager, and I fully understand the description of my job.
     
    Contact Information