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Food Protection Manager's Class/ Exam
The State of Illinois requires one certified food manager per shift and all other employees handling food must be certified food handlers.
This includes all businesses that handle food in any manner:- Restaurants
- Bars (even if just serving frozen pizzas)
- Butcher shops
- Adult and child day care
- Schools
- Recreational facilities (offering food to the public), etc.
Food Protection Manager's Class/ Exam...Date and Time
Monday Jan 13, 2020
8:15 AM - 4:30 PM CSTJanuary 13, 20202
8:15am - 4:30 PMLocation
Madison County Employment & Training
101 East Edwardsville Road, Wood River, IL 62095Fees/Admission
$125.00
For 8-hour Class with Exam for CertificationContact Information
Linda Petterson SERVSAFE Instructor & Proctor 618-407-6075
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