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Food Protection Manager's Class/ Exam
The State of Illinois requires one certified food manager per shift and all other employees handling food must be certified food handlers.
This includes all businesses that handle food in any manner:- Restaurants
- Bars (even if just serving frozen pizzas)
- Butcher shops
- Adult and child day care
- Schools
- Recreational facilities (offering food to the public), etc.
Food Protection Manager's Class/ Exam...Date and Time
Monday Feb 10, 2020
8:15 AM - 4:30 PM CSTFebruary 10, 20202
8:15am - 4:30 PMLocation
Madison County Employment & Training
101 East Edwardsville Rd, Wood River, IL 62095Fees/Admission
$125.00
For 8-hour Class with Exam and CertificationContact Information
Linda Petterson SERVSAFE Instructor & Proctor 618-407-6075
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