The Role:
As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.
Responsibilities:
- Foster an environment that embodies a fun-filled, entertaining atmosphere
- Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
- Washing, chopping, and cutting raw foods
- Preparing food according to basic recipes using simple techniques
- Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
- Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
- Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
- Practicing safe food handling techniques
- Maintaining cleanliness of workstation and kitchen overall
- Assisting with the cleanliness of the casino property Front and Heart of House
- Perform other duties as assigned
Qualifications:
- Must be 21 years of age or older
- Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
- Must be a high school graduate or equivalent
- 6 months or more years related experience or training preferred
- Must be Food Handler Certified
Compensation:
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